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| Smelt
Anchovy
Lobster
European eel
National sea bass and national sea bream: 2/3, 3/4, 4/6, 6/8
Poor cod
Mantis squilid
Squid
Calamaretti
Gray mulet
Four- toothed sparus
Fillet of trout
Red prawn
White prawn
Caramotte shrimps small, averages, big
Lanthorn gurnard from 0,3 kg to 4 kg
Hake of i, ii, iii
Moletti
Croakar from 0,5 kg to 2 kg
Rock goby
Ocean bonito
Sword-fish from 8 kg to 25 kg
Pulp and octopus
Flapperskate
Ricciole from 8 kg to 30 kg
Marmor brassen from 0,4 kg to 0,8 kg
Turbot from 0,5 kg to 2,5 kg
Monkfish from 0,3 kg to 2 kg
Fresh pilchard
Dory from 0,5 kg to 2 kg
Grooper from 0,5 kg to 2 kg
Base from 0,5 kg to 2,5kg
Norway lobster of i, ii, iii
Brill from 0.5 kg to 2kg
Sole
Black-fish small, averages, big
Common mackrel from 3/ 5 pieces at kg
Bastard mackrell
Plain bonito
Blue-fin tunny / yellow-fin tunny from 10 kg to 100 kg
Squid
Red mullet of i,ii,iii
White trout/salmon trout
Megrim
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